Gold Finger – Japanese table grape with caramel aroma Origin: [Peerless × Pizzutello Bianco], Japanese selection Year of creation: 1982 (registered in 1993) Ripening period: early (early August) Growth strength: vigorous Frost resistance: up to −21 °C Disease resistance: average Description of the variety Gold Finger is a unique table grape variety of Japanese selection, which became famous for its unsurpassed taste and unusual shape of berries. Its name (“Golden Finger”) reflects the characteristic appearance of the berries – an elongated finger-shaped shape with a slight bend and a milky yellow color. The clusters are large, weighing 500–800 g, of medium density. The berries are large (6–8 g), with tender and juicy pulp, saturated with caramel or fruit aroma. The grape is noted for its excellent sugar accumulation and even made it into the Guinness Book of Records for its sugar content. Characteristics: Bunch weight: 0.5–0.8 kg Berry weight: 6–8 g Berry shape: elongated (finger-shaped) with a bend Color: milky yellow Taste: sweet, with caramel and fruit notes Transportability: high Advantages of the variety: Original shape and color of berries Unsurpassed caramel-fruit aroma Early ripening High marketability and attractiveness on the market Known record holder for sugar content