Agata (form Kalugina V.M.) Breeder: Kalugin V.M. Ripening period: very early Growth strength: vigorous Frost resistance: up to −23 °C Disease resistance: high, berries do not crack with excess moisture Description of the variety Agata is a very early table grape form with attractive large red-burgundy berries and stable yield. The clusters are large, weighing from 700 g to 1.2 kg, medium density, cylindrical shape. Berries are 24×32 mm in size, weighing 12–15 g, rich red-burgundy color with a light wax coating. The pulp is dense, crispy, fleshy and very juicy. The taste is harmonious, with a pleasant sweetness. Characteristics: Berry weight: 12–15 g Cluster weight: 0.7–1.2 kg Taste: harmonious, rich, varietal Purpose: for fresh consumption, market sale Transportability: excellent, berries hold well on the ridge Yield: high, stable Advantages of the form: Very early ripening Large, bright berries of attractive color Excellent taste and dense pulp High transportability Increased frost resistance