Abazhur - a very early grape with a muscat-fruity aroma Breeder: Anatoly Oleksandrovych Holub Ripening period: 95–105 days (very early) Growth strength: vigorous Frost resistance: up to −23 °C Disease resistance: high Description of the variety Abazhur - a very early table grape variety with an excellent dessert taste and attractive berry color. The clusters are large, weighing from 600 g to 1.2 kg, medium density, with a good commercial presentation. The berries are large, weighing 12–18 g, oval in shape, bright yellow in color with delicate pink or red shades on the sunny side. The pulp is crispy, juicy, with a pronounced floral muscat and fruity notes of apricot. The skin is thin, almost not felt when consumed. Characteristics: Berry weight: 12–18 g Cluster weight: 0.6–1.2 kg Taste: floral muscat with fruity notes of apricot Transportability: high, retains its presentation well Yield: very high Purpose: for fresh consumption and market sales Advantages of the shape: Very early ripening Very high yield Large, attractive berries Exquisite dessert taste with muscat and apricot notes The skin is almost not felt when consumed