Everest Muscat - early red grape with a rich muscat flavor Ripening period: early (ripens earlier than the Everest variety) Flower type: bisexual (self-pollinating) Growth strength: vigorous Disease resistance: under study Variety status: under study Description of the variety Everest Muscat - a promising form of grape, which is characterized by stable yield, good pollination and excellent muscat flavor. Unlike the classic Everest variety, it ripens earlier, has larger clusters and evenly formed berries. The clusters are large, dense, with consistently high quality. The berries are large, rich red in color, with fleshy-juicy pulp and a bright muscat aroma. It has high market appeal and is suitable for fresh consumption and sale. Characteristics Bunch weight: large (data is being specified) Berry weight: large Color: red Taste: rich muscat Transportability: high Advantages of the form Originates from Transnistria Early ripening (formerly Everest) Large attractive bunches Stable yield Pronounced muscat taste Uniform pollination