Shakira grapes are a new hybrid form of very early ripening (95–105 days), created by Kalugin Viktor Mikhailovich. Frost resistance to -23°C. Bushes are vigorous, with good vine ripening. High yield: 2–3 inflorescences are formed on each shoot, which require rationing. The flower is bisexual, pollination is good. The clusters are large, of medium density, weighing 700–1000 g (sometimes up to 1200 g). The berries are very large, oval, weighing 18–20 g, do not crack after rain. The pulp is marmalade, dense, crispy, juicy, with a high sugar content. The taste is harmonious with a pleasant muscat aroma.