Tsimus kishmish – ultra-early seedless grape with lemon muscat Originator: Oleg Mykhailovych Pysanko Ripening period: ultra-early (95–100 days) Growth strength: vigorous Frost resistance: up to –23 °C Disease resistance: above average Seedlessness: kishmish Purpose: table variety for fresh consumption and commercial cultivation Description of the variety Tsimus kishmish is an extremely early and bright representative of seedless varieties, which impresses with its harmonious taste and attractive appearance. The berries are amber-yellow, as if filled with sunlight, with a distinct lemon-muscat aroma and delicate fruity notes. The clusters are very large, from 800 g to 1.5 kg, individual specimens can exceed 2 kg. The berries are small, 5–7 g each, with fleshy and juicy pulp, ideal for fresh consumption and diet food. Characteristics Cluster weight: 0.8–1.5 kg (up to 2 kg+) Berry weight: 5–7 g Color: amber-yellow Taste: lemon-muscat with fruity tones Flower: bisexual Frost resistance: up to –23 °C Seedlessness: raisin Transportability: high Advantages of the variety Ultra-early ripening Bright lemon-muscat aroma Large, attractive clusters Seedless Resistant to berry cracking High transportability Increased resistance to diseases