Pepper Red – a very early hybrid grape with a rich varietal taste Selection: Kalugin V.M. Ripening period: very early (95–105 days) Growth strength: high Frost resistance: up to –23 °C Purpose: table variety for fresh consumption and sale Description of the variety Pepper Red – a hybrid form of very early ripening from the breeder Kalugin V.M. The clusters are large, weighing 600–1200 g, medium-loose, up to 50 mm long, with an attractive harmonious varietal taste. The pulp is fleshy and marmalade-like, dense and crunchy, with high sugar accumulation. The clusters are stored on the bushes for a long time without losing their marketable qualities, which makes the variety very promising for commercial cultivation. Characteristics Bunch weight: 600–1200 g Bunch length: up to 50 mm Taste: harmonious, varietal Pulp: fleshy, marmalade consistency, dense, crispy Frost resistance: up to –23 °C Transportability: good Growth strength and yield: high Advantages of the variety Very early ripening High yield and growth strength Long-term preservation of bunches on the bush Harmonious taste with high sugar accumulation Good transportability