Kishmish Panna-Cotta - large-fruited red kishmish with a fruity taste Parental pair: Dozen × Ratatouille Author: Panchenko R.R. Ripening period: early-medium Growth strength: vigorous Frost resistance: tested Purpose: kishmish, table variety Description of the variety Kishmish Panna-Cotta - a promising seedless form of grapes selected by Panchenko R.R., which combines large berries, a beautiful marketable appearance and a pleasant fruity taste. The bushes have very high growth strength, the vine ripens well and evenly. Thanks to its powerful development, the form copes well with the load of the crop. Pollination is uniform, without pea-stalking. The clusters are beautiful, aligned, of marketable appearance, weighing 500–900 g. The berries are bright red, large for kishmish, weighing 6–8 g. The pulp is fleshy-crisp, the skin is practically not felt when consumed. The taste is pleasant, with a pronounced varietal fruity shade. Kishmish has a II seedless class - small soft rudiments may be found in the berries. Panna Cotta is distinguished by good transportability and resistance of the berries to cracking after rain. Characteristics Bunch weight: 500–900 g Berry weight: 6–8 g Berry color: bright red Taste: fruity Pulp: fleshy-crisp Seedless class: II Growth strength: very high Transportability: high Frost resistance: tested Advantages of the variety ✓ Large berries like kishmish ✓ Beautiful bright red color ✓ Pleasant fruity taste ✓ Fleshy-crisp pulp ✓ II seedless class ✓ Uniform pollination without pea-like appearance ✓ Good transportability ✓ Resistance of the berries to cracking