Muscat Umansky (yellow muscat) - aromatic wine variety Selection: to be specified Ripening period: medium Growth strength: medium Frost resistance: medium Disease resistance: high Purpose: production of dessert and table wines, organic winemaking Description of the variety Muscat Umansky (yellow muscat) - a classic wine variety with a rich aroma of muscat, which is ideal for the production of aromatic dessert and light table wines. Berries are medium-sized, golden-yellow in color, with thin skin and juicy, sweet flesh. The variety is unpretentious in care, ripens well even in cool years, resistant to most diseases and pests, which makes it an excellent choice for organic winemaking and amateur vineyards. Characteristics: Bunch weight: to be specified Berry weight: average Berry color: yellow Taste: rich muscat Flesh: juicy, tender Transportability: average Advantages of the variety: Distinctive aroma of muscat Ideal for the production of aromatic wines Undemanding in care High resistance to diseases and pests Suitable for organic winemaking