Clementine


Clementina is an early table grape variety of Alexander Khudoly's selection. It is distinguished by a pleasant, harmonious taste and a thin, easily edible skin. The berries are dark in color with delicate reddish hues on the sunny side, have fleshy, juicy pulp and a rich aroma. The variety combines a refined taste and an attractive appearance, suitable for fresh consumption and sale on the market. Characteristics: Ripening period: early Bunch weight: to be specified Berry weight: to be specified Berry color: dark with reddish hues Taste: harmonious, rich Skin: thin, easily edible Purpose: fresh market, dessert consumption


600 


Read more


Recommended