Кишмиш Казантип Автор: Писанка О. М. Термін дозрівання: ранній Маса грона: 1000-2500 г Маса ягоди: 4-6 г Смак: гармонійний Морозостійкість: -23
Selection of Pysanka O. M. Melon ripening is very early. Full maturity occurs at the end of July. The clusters are large, conical in shape, sometimes with a wing, of medium density. The average weight of the brushes is from 500 g to 1 kg. The berry is large, oval with a characteristic ribbed surface. It acquires a bright pink color at technical maturity. The average weight of berries is 10-12 grams. The taste has a nutmeg aroma. The flesh is fleshy and juicy, quite dense with a slight crunch. Resistance to hybrid diseases is studied. Frost resistance conditionally up to -23ºС. The phone number for ordering is +380974829271
Cymus quiche mice - The originator of the hybrid form of Cymus is Oleg Mykhailovych Pysanko. The ripening period is very early. The bunches can be very large, up to 2 kg or more. The color of the berries is amber-yellow, sunny. The taste is elegant muscat with lemon-fruit tones, called Citron. I am sure that cymus will receive the highest tasting ratings from any gourmet. The ripening period is ultra-early (95-100 days); Functionality of the flower is bisexual; Bunch weight 800-1500 g; The weight of the berry is 5-7 g; The taste is lemon muscat; Shrubs are vigorous; Frost resistance -23ºС; Disease resistance is above average. The phone number for ordering is +380974829271
Grapes Effect OM. Selection of Pysanka by Oleg Mykhailovych. The ripening period is very early. The flower is of the female type, but pollination is excellent. Bunch weight 700-1500 g. Berry weight 10-12 g. Color dark pink, red. Flesh is fleshy, crispy. The taste of the berry is very harmonious, varietal. Susceptibility to diseases is average, 3 treatments with fungicides are enough. Withstands frosts up to -23 °C. Growth strength is medium-strong.