White Acacia - early white grapes with a muscat flavor Breeder: Kalugin V.M. Ripening period: early (95–100 days) Growth strength: vigorous Frost resistance: up to −22 °C Disease resistance: high, berries do not crack with excess moisture Description of the variety White Acacia - a new hybrid form of grapes of early ripening with attractive elongated berries and a rich muscat aroma. The bushes are powerful, the vine ripens well, forms large productive clusters. The clusters are cylindrical in shape, medium loose, weighing from 750 g to 1.5 kg. The berries are white, finger-shaped, weighing 20–23 g. The pulp is very dense, crispy, fleshy and juicy, with a pronounced muscat flavor and harmonious sweetness. Characteristics: Berry weight: 20–23 g Cluster weight: 0.75–1.5 kg Taste: varietal with pronounced muscat Color: white Transportability: high Purpose: for fresh consumption and market sales Advantages of the shape Early ripening Large, attractive berries Rich muscat aroma High frost resistance (up to −22 °C) Does not crack in rain Good transportability and keeping quality